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Air fryer paper
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Air-fryer paper is a type of kitchen paper specifically designed for high-temperature cooking. It’s primarily used in air fryers, ovens, and other similar appliances, serving the functions of preventing food from sticking, absorbing excess oil, and making cleanup easier. Typically made from food-grade materials, it can withstand high temperatures and help improve cooking efficiency.
Main types and characteristics:
There are three main types of air fryer paper: silicone oil paper, baking paper, and aluminum foil paper.
Silicone-coated paper: Made by coating food-grade silicone oil onto a base of virgin wood pulp, this paper can withstand temperatures up to 230°C and boasts excellent non-stick and water-resistant properties, making it ideal for baking, grilling, and other cooking applications.
Baking paper: A natural wood pulp paper that has not been treated with silicone oil, with a temperature resistance of approximately 200°C. It has low costs and is suitable for short-term non-stick applications.
Aluminum foil: Made of metal, it conducts heat rapidly and can withstand temperatures up to 400℃. However, avoid contact with acidic foods to prevent chemical reactions.
Air fryer paper
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