Quick Share
Baking parchment
Product Category
Keywords
- Product Description
-
Baking parchment paper, also known as silicone-coated paper or baking mat paper, is a high-temperature-resistant paper coated on its surface with food-grade silicone oil. It’s widely used in home baking, grilling, and air-fryer cooking. Its primary functions are to prevent sticking, resist grease, and ensure even heat distribution. This effectively prevents food from adhering to the baking tray, simplifies the cleaning process, and enhances the success rate of baking.
Key Features and Advantages
Food Safety: High-quality baking parchment paper is made from virgin wood pulp and meets international food safety standards, such as those set by the FDA. Its temperature resistance typically ranges from -40°C to 230°C, and it does not release harmful substances during use.
Non-stick and high-temperature resistant: The silicone oil coating provides exceptional oil-repellent and non-stick properties, ensuring stable performance even in high-temperature baking or frying applications and guaranteeing that food can be easily released from the mold without damage.
Multi-purpose application: In addition to baking cakes and cookies, these products can also be used to wrap sandwiches, steam food, or serve as a liner on baking sheets for roasting meat. Some products are reusable, making them more environmentally friendly and cost-effective.
Baking parchment
Product Category
Keywords
CUSTOMER REVIEWS
Leveraging our extensive experience in production management and new product development, we have consistently excelled over our peers in terms of style, variety, and quality, earning unanimous acclaim within the industry and cultivating a strong reputation among our customers.
Ms. Ding | Guangzhou Distributor
★★★★★
Mr. Chen | Baking Manufacturer
★★★★★
MORE PRODUCTS